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Tuesday, August 18, 2015

Tasty Tuesday: A Different Slice of Carrot Cake



I have had a hankering for carrot cake ever since I chopped up the carrots for our puppy's birthday cake in my new food processor. According to the World Carrot Museum (yes, that's a real thing!) the origins of carrot cake are a bit of a food history mystery, but it likely evolved from medieval times when carrots were used as a more readily-available sweetener than other alternatives of the day. I really enjoy a great traditional carrot cake with oh-so-naughty cream cheese icing; however, I decided to go in search of some interesting carrot-cake inspired alternatives for this week's Tasty Tuesday:

Clockwise from upper left:

Looking for more delicious ideas? You can try our other Tasty Tuesday posts, searching the blog for recipes, or some of our many tasty pins on Pinterest.  Have an idea to share?  Leave us a comment - we love them! We are all about sharing so, whether its posting a comment on our blog or leaving a note on our Facebook page, a little bit of self shout-out is a-ok as well. We hope that you have a very Tasty Tuesday and a scrumptious week.

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